Track your order
9109236396
Showing: 1-31 of 31 Results

Green Mango Drink(combo Pack)
Regular priceRs. 499.00
    Organic Amla candy (combo)
    Regular priceRs. 130.00
      LEILA ALMOND
      Regular priceRs. 1,200.00Rs. 600.00

        What Exactly is Quinoa?

        Quinoa, despite being referred to as a grain, is actually a seed obtained from the goosefootplant, and is highly nutritious due to its high protein, fiber, mineral, and vitamin content. Thecooked quinoa has a soft, fluffy texture and a nutty flavor. It can be processed into variousforms such as flakes, flour, bread, and pasta.

        Is Quinoa Good for You?

        Quinoa is a highly nutritious food that contains a variety of essential nutrients such as protein,fiber, iron, thiamine, copper, and vitamin B6. It is also a rich source of phosphorous,manganese, magnesium, and folate. Due to its unique combination of protein, fat, minerals,antioxidants, vitamins, and fatty acids, quinoa is considered a wholesome food with exceptionalnutritional benefits.

        Quinoa has 5 health benefits:-

        High in Nutrients:

        Quinoa is a good source of protein, fiber, vitamins, and minerals. Itcontains all nine essential amino acids, making it a complete protein source for vegetarians andvegans. It also contains iron, magnesium, potassium, zinc, and vitamins B and E.

        Gluten-Free:

        Quinoa is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance. It can be used as a substitute for wheat-based grains in manyrecipes.

        Helps with Weight Loss:

        Quinoa is low in calories and high in fiber, which can help withweight loss. It also has a low glycemic index, which means it won't cause blood sugar spikes andcrashes.

        Good for Heart Health:

        Quinoa is high in fiber, which can lower cholesterol levels andreduce the risk of heart disease. It also contains healthy fats, such as omega-3 fatty acids, whichare good for heart health.

        Versatile:

        Quinoa is incredibly versatile and can be used in a variety of dishes. It can be cooked like rice, used in salads, or added to soups and stews. It can even be used to makebreakfast dishes like porridge or used as a gluten-free flour substitute.

        What are you looking for?


         

        Your cart

        • You don't have any items in your cart.

          • {property.name}: {property.value}
        • Subtotal:
        • Shipping & taxes calculated at checkout

          View Cart